Instant Anarsa

Ingredients for Instant Anarsa

Maida - ½ cup Gram flour - ½ cup Condensed milk - ½ cup Milk - 1-2 tbsp Sesame seeds - 2 tbsp Baking powder - ½ tsp Oil - to fry anarse

How to make Instant Anarsa:

Take maida-gram flour in any big bowl and add baking powder. Mix all ingredients really well. Also add condensed and bind the batter. If the batter appears to be dry then add milk as per the requirement. Keep the batter bit thick so that it remains easy to make balls from the batter. Take some oil in a pan and place it on flame for heating. Dust your hands with some dry flour and take little amount of batter. Roll the batter giving it a shape of ball. Dust this ball with sesame seeds and roll again. Place the sesame seeds coated ball on a plate. Like wise prepare all balls from the batter.

When oil gets hot; place the balls into it. Keep the flame low and fry until they turn golden brown in color from all sides. Like wise fry all anarse.

Maida-gram flour instant anarse are ready. Serve savory anarse balls along with tea or coffee. Store the rest in an air tight container and place it in fridge. Enjoy eating for upto 7 days.

Suggestion:

If anarse balls splatter add some more maida in the batter and mix well. Now balls will not splatter while frying.

Instant Anarsa Recipe - Mainda besan Anarsa Recipe