Ingredients:
- 10 cups milk
- 4 tblsp sugar or as needed
- 4 green cardamom seeds
- 4 drops of kewra essence
- A pinch of green cardamom powder
- A pinch of pistachio powder
Receipe:
Bring the milk to boil in a deep
heavy pan.
Add the sugar and cardamom seeds and
leave to simmer over a low heat for 2 hours until the milk is reduced to one
quarter.
Remove from the heat and add the
kewra esscence.
Sprinkle with the cardamom and
pistachio powders and serve hot or cold with faluda.
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