Kaju Curry

Ingredients

2 tablespoons butter
1 tablespoon ginger garlic paste
3 tablespoons onion paste
2 tablespoons cashew nut paste
1 tablespoon cuscus paste
2 tablespoons coconut paste
2 teaspoons red chili powder
2 teaspoons garam masala powder
1 teaspoon haldi (turmeric) powder
3 tablespoons fresh cream
2 tablespoons milk
salt as needed
vegetable oil as needed
1 cup cashew nuts

Directions
 

1. Heat a pan with butter, add ginger-garlic and onion pastes. Fry for 3 minutes. Now add cashew nuts, cuscus and coconut pastes . Mix well.
2. Now sprinkle red chili, garam masala and haldi powders. Mix well and then add fresh cream, milk and salt. Stir and boil for 2 minutes. Set aside.
3. Heat a deep frying pan with oil. Deep fry the cashew nuts and add the nuts to the gravy. Stir and mix and serve.