Pulse bhel

Ingredients:

2 Cups of Boiled Pulses
2-3 tsp of Green Coriander Chutney
2-3 tsp of Date and Tamarind Chutney
1-2 tbsp of warm curd / yogurt.
1-2 tsp lemon juice
Salt and Chaat Masala to taste
Chopped Tomatoes for Garnishing
Chopped Coriander for Garnishing
Mild Sev for Garnishing

Method:

Add all the ingredients in a bowl and mix well. Add salt, chaat masala and lemon juice as per the taste. Serve it in a serving bowl and garnish it with chopped tomatoes, coriander and sev. Have a healthy and tasty chaat ready in minutes.

Tip:

For more healthier version, you could use low-fat yogurt/curd and replace sev with crushed roasted papad.
Black Chickpea will take longer time to be soaked and boiled.