Ingredients
*Dry Ginger (Chukku) - 1" piece
*Black peppercorns (Mialgu) - 5-6
*Thippili (Long Pepper) - 1 piece
*Coriander seeds - 5-6
*Cumin seeds - 1 tsp
*Basil (Tulsi) leaves - 5
*Ajwain leaves - 2
*Water - 2.5 cups
*Panam Karkandu/ Honey/ Karupatti - to sweeten
Add if available
*Thoothuvalai leaves - 2
*Kuppaimeni (Indian Nettle) leaves - 2
*Mint Leaves - 2-3
Method
*Slightly crush the seeds (coriander, cumin, peppercorns), thippili (long pepper) and dry ginger using a mortar and pestle.
*Take the water in a sauce pan. Add the crushed items.
*Tear and add the herbs. If you have dried herbs, add as such.
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