Till Ladoo

Ingredients

1 cup sesame seeds
⅛ tsp. cardamom powder
Fistful of peanuts or almonds or cashews
½ cup grated jaggery or palm jaggery / sugar or chopped dates (can add few tbsps. more)

Instructions
Dry roast sesame seeds till you begin to get a nice aroma. Set these aside to cool.
Meanwhile dry roast peanuts and cool them. Rub peanuts lightly with the bottom of a glass for the skin to become loose. Remove the skin and keep aside.
Grind sesame seeds and jaggery together with cardamom powder to a fine powder
Transfer this to a plate, add skinned peanuts and mix.
Take small portions and roll them to balls
Store sesame seeds ladoo in an air tight jar and handle with moist free hands.