Ingridients
2 packet Parle G,
1 packet Hide & seek,
2 cups milk,
4 tbs castor suger,
1 packet Regular Eno
Method
Grind both the biscuits into fine powder
Sieve the powder. Mix it well
Add milk as needed and add sugar into it
Beat it with beater n add ENO
After mixing it properly put the batter into aluminium vessel
Aluminium vessel must be greased with ghee
Put the vessel into preheated cooker
Remove whistle n ring of the cooker
Cooker must be preheated for 5 mins
After keeping the vessel into cooker, keep the flame on fast for 5 mins n slow for 20 mins
After 25 mins turn off the flame
Don't open the cooker instantly
Your cake will be ready to eat, sweet n spongy.
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