Rawa Toast

Ingredients (1 cup = 240 ml)

½ cup Sooji (rava or semolina)

¼ cup Onion finely chopped

¼ cup Tomato finely chopped

2 tablespoons Cilantro or coriander leaves finely chopped

1 Green chili finely chopped

½ cup Plan yogurt

Salt to taste

Black peppercorns Freshly crushed, to taste

6 slices Bread white or brown

1-2 tablespoon Oil to fry bread slice

Receipe

Making the topping mixture"

Take suji, onion, tomato, green chili, cilantro, salt and pepper in a bowl. Mix them well.

Add yogurt and mix. It should be thick paste.

Keep it aside for 10 minutes to rest then continue

Making sooji toast recipe:

Take bread slices and spread some mixture evenly with spoon.

On other side, heat the tawa or pan on medium-low heat.

Once hot add ½ teaspoon of oil for each bread. Place the bread with filling side down on the tawa.

Cook for few minutes or till the mixture get light brown and cooked.

Drizzle some oil on top. Then flip the bread and cook other side as well.

It should be nicely brown, crispy and toasted.

Remember to keep the gas heat on medium low to get the perfect crisp bread.

Remove it to a plate and cut into half, serve.