Ingredients
*4 cups plain unsalted popcorn
*¾ cup dried apricots
*½ cup cranberries
*½ cup desiccated coconut
*½ cup roasted Macro Organic almonds, finely chopped
*1 cup Macro Organic hulled tahini
*2 tbs Macro Organic hone
Method
*Line a 30 x 15cm slice tin with baking paper.
*Place popcorn in a food processor and pulse until roughly chopped. Remove and set aside.
*Place apricots and cranberries in a food processor and pulse until finely chopped. Transfer to a medium mixing bowl.
* Add chopped popcorn and remaining ingredients, and stir well until combined.
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