Chocolate Modak

Ingredients : 

50 Grams milk chocolate

50 Grams white chocolate

25 Grams dark chocolate

1 Tablespoon Chocolate Shavings

1 Tablespoon Rice Crispie Balls

 

Method:

Melt dark chocolate and milk chocolate together using double boiler .Melt white chocolate seperately. Alternatively you can melt them in microwave on high heat for around 2 minutes , stirring after every minute.

Pour white and dark chocolate as required in modak moulds  and fill in chocolate shavings in few modak and rice crispie balls in few.

Fold the mould and fill more chocolate  in the gaps as shown in the video above. Turn the mould , place it on a plate and refrigerate for 5-6 minutes.

Demould all the modak and serve