Ingredients
- 1 cup Rawa/Suji
- 1/4 bowl curd/cream
- 1/4 water
- 1/2 spoon salt
- 2tsp butter
- 1/2 spoon salt
- 1/2 spoon red chilli powder
- 1/2 spoon soonf
- 1/4 spoon Garammasala
- leaves Coriendor
- 1 chopped green chilli
- , 2 tbsp onions,
- 2 tbsp tomato,
- 3 tbsp capsicum,
- 2 tbsp carrot .
Method
- further rest for 10-15 minutes or till rava turns soft.
- toast it over hot tawa.
- once the rava side bread roasts well, turn over.
- roast the butter side bread till it turns golden and crisp.
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