Beans Salad

Ingredients:

200 grm black beans, drained and rinsed

1/2 green bell pepper, chopped

1/2 red bell pepper, chopped

1 red onion, chopped

1 tomato chopped

1/4 cup chopped cabbage

2 tea spoons fresh lemon juice

1 teaspoon salt

1/4 teaspoon chilli powder 

Reciepe:

 In a large bowl, combine all ingredients together & mixed it well.

 now bbean salad is ready to serve.

Red Velvet Mug Cake

Red Velvet Mug Cake:

Ingredients:

4 tbsp all purpose flour

2 tbsp granulated sugar

1/2 tbsp unsweetened cocoa powder

1/8 tsp baking soda

2 tbsp buttermilk

1 tbsp fat free milk

1/2 tbsp vegetable oil

1/8 tsp distilled vinegar

1/4 tsp red food coloring

cream cheese frosting (makes 2)

1 oz cream cheese

1 oz butter

4-6 tbsp powdered sugar (depending on how sweet you like your frosting)

Reciepe:

1. Combine all mug cake ingredients into an oversized microwave-safe mug. Mix with a small whisk until batter is smooth. Cook cake in microwave for about 1 minute.
2. Let cake cool and fully develop flavors before eating, about 30 minutes. While waiting, make the cream cheese frosting by combining all ingredients in a mixing bowl and mixing on high speed until frosting is light and fluffy.

Besan Ki Barfi

Ingredients:

250 grm Thick Besan Powder

250 grm Mawa

200 grm Pure Ghee

200 grm Sugar

7 tbspn Water

Method:

1.Heat ghee in heavy bottomed pan (kadhai), add Besan, in medium flame, stir continuously, 

2.cook for 10 minutes, it becomes fluffy add mawa gradually, and mix well, lower the flame, 

3.stir until mixture becomes uniform, it takes 2 – 3 minutes off the flame. 

4.Remove the mixture in a tray.

5.Now heat water in the pan add sugar, cook it for 10 minutes, 

6.add the mixture, lower the flame, 

7.stir continuosly, cook it 2 minutes, 

8.remove this hot mixture on a greased tray, cool it naturally.

Besan Ke Pakode

Besan Ki Pakodi:

Ingridients:

1 finely chopped big onion, 

1/2 teaspoon red chili powder, 

freshly chopped cilantro, 

salt for taste, 

2 cups besan, 

6 finely chopped green chillies, 

a pinch of baking soda, and 

oil to deep fry.

Reciepe:

Combine green chillies, onion, salt, besan, red chili powder, baking soda and lots of fresh cilantro in a mixing bowl. Mix all the ingredients well and add water to make a medium thick batter. Heat up a pan and add suitable quantity of oil to deep fry. As oil heats enough, then add a big spatula of prepared batter. Turn to fry from both the sides and when half fried, then take out from the oil. Then leave it to cool. Now again pour a spatula of batter in the hot oil and take out from the oil when half fried. Leave to cool. After few minutes when the half fried big pakoda is cool enough, then make small-small pakode from that big pakoda. Again deep fry in hot oil for few seconds, lower the flame. Turn and fry from all the sides. Take out from the oil and keep on absorbent paper. In this way make small-small pakode from each big pakoda. Serve hot with Indian flat bread and accompanied by green chutney or tomato sauce