Red Velvet Mug Cake

Red Velvet Mug Cake:

Ingredients:

4 tbsp all purpose flour

2 tbsp granulated sugar

1/2 tbsp unsweetened cocoa powder

1/8 tsp baking soda

2 tbsp buttermilk

1 tbsp fat free milk

1/2 tbsp vegetable oil

1/8 tsp distilled vinegar

1/4 tsp red food coloring

cream cheese frosting (makes 2)

1 oz cream cheese

1 oz butter

4-6 tbsp powdered sugar (depending on how sweet you like your frosting)

Reciepe:

1. Combine all mug cake ingredients into an oversized microwave-safe mug. Mix with a small whisk until batter is smooth. Cook cake in microwave for about 1 minute.
2. Let cake cool and fully develop flavors before eating, about 30 minutes. While waiting, make the cream cheese frosting by combining all ingredients in a mixing bowl and mixing on high speed until frosting is light and fluffy.