Besan Ki Barfi

Ingredients:

250 grm Thick Besan Powder

250 grm Mawa

200 grm Pure Ghee

200 grm Sugar

7 tbspn Water

Method:

1.Heat ghee in heavy bottomed pan (kadhai), add Besan, in medium flame, stir continuously, 

2.cook for 10 minutes, it becomes fluffy add mawa gradually, and mix well, lower the flame, 

3.stir until mixture becomes uniform, it takes 2 – 3 minutes off the flame. 

4.Remove the mixture in a tray.

5.Now heat water in the pan add sugar, cook it for 10 minutes, 

6.add the mixture, lower the flame, 

7.stir continuosly, cook it 2 minutes, 

8.remove this hot mixture on a greased tray, cool it naturally.