Ingredients:
- Roasted oats 1/4cup
- Mixed nuts(almonds,pistachio, etc)
- Jaggery 1/2cup
- Rosted seasame seeds 2tbsp (don't over roast)
- Ghee 1 1/4 tsp
Reciepe:
- Heat ghee in a non-stick pan and jaggery . Stir continously.
- When jaggery completely melts, add oats, seasame seeds and mixed nuts. Mix well,
- Switch off flame. Let cool for 2 minutes,
- Grease hands with some ghee and divide the mixture into equal parts and make it into lollipops using disposable sticks.
- Serve at room temperature.
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