Tomato Soup

Ingredients:

·         Ripe Tomatoes  ·         4 Salt to taste  ·         Pepper  ·         Mint leaves  ·         Butter Direction: ·         Put the tomatoes in boiling water for 2 min. ·         Then immediately transfer them to ice-cold water. ·         Peel the skins and cut the tomatoes into small pieces. ·         Now take water in a pan, boil it and add the chopped tomatoes. ·         Add mint and salt to the boiling mixture. Boil for about 5-6 minutes. ·         Cool and blend the tomatoes with the help of a mixer. ·         Sieve the blended mixture to discard the seeds. ·         Garnish it with a dash of butter and serve hot.