Farari Khandavi

     Ingredients

• 1 Cup Singhara Flour (Singoda Flour)
• 1/2 Cup Yogurt
• 1 Cup Water
• Salt to Taste
• 1 Teaspoon Oil
• For Tempering:
• 2 Tablespoons Oil
• 1 Teaspoon Sesame Seeds (Til)
• 2 Green Chilies, chopped
• To Garnish:
• 1 Tablespoon Cilantro (Coriander Leaves), finely chopped
  

Reciepe:

• Lay out Aluminum Foil in long sheets on the counter top and grease lightly.
• Mix together singhara flour, yogurt, water and salt make a smooth batter.
• Heat one teaspoon oil in a non-stick pan on a low heat.
• Pour singhara flour batter to pan, stir constantly so that lumps do not form.
• Keep stirring till the batter becomes thick, about 10-12 minutes.
• Spoon batter from one edge of the foil and with a flat spatula, spread thinly.
• Once the foil is completely covered, start on the next piece of foil. Repeat until all batter is spread.
• Gently lift the edge and roll up carefully like a Swiss roll.
• Cut 1 inch pieces out of each big roll to get bite-sized khandvis.
• Place these on a serving dish.
• Heat oil in a small pan, add sesame seeds and green chilies and stir for few seconds.
• Pour over khandvis and garnished with chopped cilantro leaves.