Saraso Da Saag

Ingredients

1 bunch spinach washed and chopped fine (approximately 1/2 lb or 250 gms

1 bunch mustard greens washed and chopped fine (approximately 1/2 lb or 250 gms)

2 green chillies1 tbsp grated ginger (or paste)

1 tbsp grated garlic (or paste)Salt to taste

2-3 tbsps ghee (clarified butter)

1 large onion grated

1 tsp coriander powder

1 tsp cumin powder

1 tsp garam masala powder

Juice of 1/2 a lime/ lemon

1 tbsp bengal gram

flour/ maize flour

Receipe

Mix the greens, green chillies and salt to taste and boil in 1 cup of water till cooked.

Mash the greens mix well to make a course paste.

In another pan, heat the ghee on a medium flame.

When hot add the grated onion and fry till pale golden.

Add all the other ingredients and fry till oil separates from the masala (onion-spice mix).

Add the greens mix to this and stir till blended.

Garnish with a dollop of butter and serve with Makki Ki Roti (Indian Maize Flatebread).