Ingredients

1 liter whole milk
1 teaspoon Cardamom powder
10-12 strands of saffron
2 tablespoons Cashew nut powder
3 tablespoon sugar
Saffron strands,
dry rose petals and slivered dry fruits for garnishing

 Recipe

To begin making the Kesar Malai Doodh Recipe, heat milk in a heavy bottom pan and add saffron strands, cardamom powder and cashew nut powder into the milk.

When the milk comes to a rolling boil, turn the heat to low and simmer the milk for 3-4 minutes.

Turn off the heat and allow the cream collect on top of the boiled milk.

Gently remove the cream and store it in a container.Heat the milk again and simmer for another 3-4 minutes.Again turn off the heat and allow the cream collect on top. Once again remove the cream and add it into the previous cream. Repeat this process 2-3 times.

To serve the Kesar Malai Doodh, pour the milk from a little height into a tall steel glass and spoon the collected cream over the milk. Garnish with saffron strands, dried rose petals and dry fruits slivers. Serve hot.