Egless Carrot Cake With Aata

Ingredients:

Sugar - 1.5 Cups

Carrot - 3 Cups Shredded

Atta - 2 Cups

Salt - 1/2 tsp

Baking powder - 2 tsp

Baking soda - 1/2 tsp

Orange Juice - 1/2 cup

Dalchini powder - 2 tsp

Oil - 3/4 Cup

Recipe

1. Preheat oven to 350 degrees.

2. With a large spoon, mix together- 1.5 cups sugar, 2 cups Aashirvaad Atta, 1/2 tsp salt, 2 tsp baking powder, 1/2 tsp baking soda, and 2 tsp dalchini powder.

3. Add 3 cups shredded carrots, 1/2 cup orange juice and 3/4 cup oil to the above mixture.

4. Mix everything well and then add 1 cup chopped walnuts and 1 cup raisins to the mixture.

5. Pour mix into a greased pan and bake till toothpick comes out clean.