PUDINA Salad

Ingredients:

Pudina/Mint: 1 bunch

Green Chillies: 2 - 3

Coriander Leaves : A handful

Brown Bread/Milk Bread - 12 pieces

Onion - 1 finely chopped

Cabbage - A handful

Salt to Taste

Pepper powder : 1/2 tsp

Jeera Powder: 1 tsp

Coriander Powder: 1 tsp

Bengal Gram Flour: 2 tbsp

Procedure:

1. Grind Pudina/Mint with green chilies to a very fine paste by adding little water.

2.  Mix pudina paste from step 1 with Bengal Gram flour, Jeera powder, Coriander powder and svalt to taste.

3. Apply this paste on all over the bread as shown in picture.

4.Heat the pan and apply oil on it. Take the bread and put it face down on the pan.

5. Toast it on both sides of the bread.

6.For the toppings fry onion and cabbage with little oil for 2 - 3 mins. Add pepper powder and salt to taste.

Serve Toasted pudina bread with Onion Cabbage toppings on it.