Muglai Paratha

Ingredients:

1 bowl Meda

6 tea spoon oil

1 bowl boil water

1 bowl Gram flour (Besan)

1.5 tea spoon salt

2 tea spoon chilli powder

1/2 spoon termaric powder

1 tea spoon Ajwayan

2 small chopped onion

2 chopped tomato

2 chopped green chilli

Method:

1. Sieve together Meda, or salt.
2. Rub the sieved Meda with 1 tsp oil and slowly add water (85- 100 ml) to make a stiff dough.
3. Divide the dough into 4 equal portions and shape them into round balls.  
4. Roll out each ball into a thick flat round
5. Add Water in gram flour, pich of salt, ajwayan, termaric powder, & chilli Powder and Make pest.
6. spread gram four pest on Chapati.
7. Garnish all vegetable on gram flour pest.
8. Heat griddle and apply a little oil.
9. turn and fry the other side by applying oil
10. When brown patches appear on both sides, remove from the griddle and serve hot with Tomato souce & pickles