Roti Sendwich

Ingredients:

1 Boil Potato

1 Grated Carrot

1 Chopped Onion

1 green Chilly Chopped
1/4cup Chopped Coriander
Wheat flour mixed with to make Roti
Ghee /oil to brush on the Roti

Method:

1.Mix thet boiled potato, grated carrot , chopped onion, coriander, chilli in a bowl. \
2.Add salt to taste
3.Roll out 2 rotis. Keep one aside. Spread the mixed mixture on the roti leaving the edges.
4.Place the other rolled out roti on this and seal the edges by pressing the edges together
5.Heat a griddle or tawa and cook this. Turn over. Smear a little oil or Ghee and remove when it has reddish brown spots
6.Cut into wedges and serve with chaat masala sprinkled on it..