Chocolate coated fruity pops

Ingredients

• 250g strawberries
• 1 3/4 Greek-style yoghurt
• 1/3 Cup milk
• 2 Tablespoon honey.
  

Directions

• Place 250g strawberries, washed, hulled, chopped in a food processor and process until smooth. 
• Transfer to a large jug. Stir in 1 3/4 cups Greek-style yoghurt, 1/3 cup milk and 2 tablespoons honey. 
• Pour into 8 x 1/3 cup popsicle moulds. 
• Place a popsicle stick in each one and freeze for 3-4 hours or overnight or until set. 
• Remove from the moulds and drizzle the tops with chocolate ice magic and sprinkle with hundreds and thousands. 
• Serve immediately.