Pani Puri

Ingredients: 

• 2 Green Chillies 
• 1/2 Cup Coriander Leaves 
• 3 Cup Mint Leaves 
• Cumin Seed Powder 
• 1 Tsp. Black Salt 
• 1/2 Tsp. Pepper Powder 
• 1 Tsp. Pani Puri Masala 
• Salt 
• Lemon Juice 
• Ice-Cold Water 
• 2 Chopped Boiled Potatoes 
• 1/2 Cup Soaked Moong 
• 1/2 Cup Soaked Boondi 
• Black Salt 
• Puffed Puri 
  

Recipe: 

• To make the tangy flavored water, chop 2 green chillies roughly and add 1/2 cup coriander leaves, 3 cups mint leaves, flavoring spices like 1/2 tsp. cumin seed powder, 1 tsp. black salt, 1/2 tsp. pepper powder, 1 tsp. pani puri masala, salt and lemon juice and grind it all into a smooth paste. 
• Remove the paste into a bowl and add 3 cups of ice-cold water to it. 
• Strain the water and keep it in the refrigerator to chill for atleast 2-3 hours. 
• Add 4-5 ice cubes to the tangy flavored water before serving.
• To make the filling, take 2 chopped boiled potatoes and add 1/2 cup soaked moong or boil the moong for 5-6 minutes, 1/2 cup soaked boondi and season it it black salt and cumin seed powder and mix them well.
• Take the puffed puri and make a hole in it in order to spoon the filling into it.
• Add little date & tamarind chutney (as per your liking) and the tangy water that we made into the puffed filled puri.
• Pani Puri is ready to eat.