Rajasthani Chakki ki Sabji

Ingredients

• 2 Cups Atta
• 2 Tablespoon oil
• 1 Tablespoon Garam Masala
• 1 Onion
• 1 Teaspoon Garlic
• 2 Tablespoon Curd
• 1 Teaspoon Red Chilli Powder
• 1/4 Teaspoon Turmeric Powder
• 4 Teaspoon dhaniya powder
  

Directions

•  Take atta in a bowl and make a loose dough by adding water as needed. Keep it aside for 1/2 hour. Knead dough 3-4 times so that it becomes loose and fluffy. 
•  Transfer the dough into a fine sieve. Place the sieve under running water and start stretching the dough with your hands until all the dough looks stretched. spread out the stretched dough on a plate or cutting board. Cut into pieces and deep fry it to make the chakki.
•  . Heat oil in a pan,add garam masala and cook for a few seconds. Add onion and garlic and cook for another minute. Add curd and dry masala to it the pan and mix. 
•  Cook till the oil separates, then add one cup of water. Once it comes to a boil, add the fried chakki pieces to it. Enjoy a unique delicacy.