Dabeli

Ingredients

•  500 gm Potatoes
• 100 gm Roasted ground nuts
• 100 gm Pomegranate seeds
• 150 gm Nylon sev
• 4 tbsp Ghee or Butter
• 1 tbsp Garlic chutney
• 2 tbsp Coriander chutney
•  2 medium size Onions (finely chopped)
• 1 tsp Cumin-coriander powder
• 10 Dabeli bun
• Water according to requirement
  

For seasoning

• 1 tbsp Oil
•  1 tsp Fennel seeds
•   2 tsp Green chili paste
•   ½ tsp Turmeric powder
•  2 tsp Red chili powder
•   2 tsp Powder sugar
•  3 tsp Lemon juice
•   1 tsp Garam masala
•   1 tbsp Coriander leaves (finely chopped)
•  Salt to taste

• Boil potatoes for 4-5 vessels in cooker.
• After it is cooled, peel and mass properly.
• Roast groundnuts and remove skin.
• Heat 1tea spoon oil and roast groundnuts in it.
• Sprinkle salt and cumin coriander powder in it. Keep a side.
• Heat oil in a pan at slow flame.
• Add fennel seeds in it.
• Add potatoes, salt, sugar red chili powder, green chili paste, turmeric powder, garam masala, lemon juice in it.
• Mix it properly.
• Also add coriander leaves.
• Now add pomegranate seeds, ground nuts and mix it well.
• Cut bun from middle.
• Apply both chutney one-one sides.
• Stuff all masala in bun add onions and sev on masala in each bun.
• Heat ghee in a pan and roast all bun.
• So dabeli is ready to serve.
• Serve with sauce, green chutney.