Pan Cake

Ingredients:

1 cup (150g) self-raising flour

1 tbsp sugar

1 egg, lightly beaten

3/4 cup (180ml) milk

50g butter, melted

Method:

In a bowl mix flour and sugar.

Beat in the egg and then milk at little at a time until batter is smooth and lump-free.

In a hot pan or flat grill, brush butter over cooking surface and pour 1/4 cup measures for each pancake.

When large bubbles form on the surface, flip over and cook until lightly golden on the other side.